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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
04/08/2020 |
Actualizado : |
04/08/2020 |
Tipo de producción científica : |
Tesis |
Autor : |
LANFRANCO, B. |
Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Food consumption patterns of the hispanic community in the United States. [Thesis of Master Science]. |
Fecha de publicación : |
1999 |
Fuente / Imprenta : |
Georgia (US): University of Georgia, 1999. |
Páginas : |
102 p. |
DOI : |
10.13140/2.1.1503.3122 |
Idioma : |
Inglés |
Notas : |
Thesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE. (Obtención del título: 2000).
Directed by Glenn C.W. Ames. M.S. University of Georgia 1999.
Financiación: Deutscher Akademischer Austauschdienst , Alemania. |
Contenido : |
The primary objective of this thesis was to analyze food expenditure patterns of the Hispanic population in the United States during the period 1994-1996. Two specific
studies were conducted to accomplish this objective. In the first study, the expenditure patterns for total food (TF), food eaten at home (FAH) and food eaten away from home (FAFH) were examined. Cross sectional data were utilized to investigate how Hispanic households allocate their food budget in response to income and household size through their respective expenditure elasticities, and more specifically, how they allocate food expenditures between food eaten at home and food eaten away from home. |
Palabras claves : |
DEMANDA DE ALIMENTOS; PATRONES DE CONSUMO. |
Asunto categoría : |
E10 Economía y políticas agrícolas |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14578/1/Lanfranco1999UGAMSThesis-patternsHispanic.pdf
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Marc : |
LEADER 01507nam a2200169 a 4500 001 1061259 005 2020-08-04 008 1999 bl uuuu m 00u1 u #d 024 7 $a10.13140/2.1.1503.3122$2DOI 100 1 $aLANFRANCO, B. 245 $aFood consumption patterns of the hispanic community in the United States. [Thesis of Master Science].$h[electronic resource] 260 $aGeorgia (US): University of Georgia$c1999 300 $a102 p. 500 $aThesis Submitted to the Graduate Faculty of The University of Georgia in Partial Fulfillment of the Requirements for the Degree of MASTER OF SCIENCE. (Obtención del título: 2000). Directed by Glenn C.W. Ames. M.S. University of Georgia 1999. Financiación: Deutscher Akademischer Austauschdienst , Alemania. 520 $aThe primary objective of this thesis was to analyze food expenditure patterns of the Hispanic population in the United States during the period 1994-1996. Two specific studies were conducted to accomplish this objective. In the first study, the expenditure patterns for total food (TF), food eaten at home (FAH) and food eaten away from home (FAFH) were examined. Cross sectional data were utilized to investigate how Hispanic households allocate their food budget in response to income and household size through their respective expenditure elasticities, and more specifically, how they allocate food expenditures between food eaten at home and food eaten away from home. 653 $aDEMANDA DE ALIMENTOS 653 $aPATRONES DE CONSUMO
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INIA Las Brujas (LB) |
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Registros recuperados : 143 | |
1. | | LANFRANCO, B. Análisis económico de la UPAG (2008-2009). Resultados del ejercicio 2008-2009. In: INIA TREINTA Y TRES. Resultados 2008-2009. Treinta y Tres (Uruguay): INIA, 2009. p. 28-55. (INIA Serie Actividades de Difusión; 570) UNIDAD DE PRODUCCIÓN ARROZ-GANADERÍA (UPAG), UNIDAD EXPERIMENTAL PASO DE LA LAGUNA. Comisión UPAG-INIA: Téc. Rural Oscar Bonilla, Ing. Agr. M.Sc. Enrique Deambrosi, Ing. Agr. Guillermina Cantou, Ing.Agr. Ph.D José Terra, Ing. Agr. Dr....Biblioteca(s): INIA Treinta y Tres. |
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2. | | LANFRANCO, B. Análisis económico de la UPAG Comercial In: DEAMBROSI, E.; MONTOSSI, F.; SARAVIA, H.; BLANCO, P.H.; AYALA, W. (Eds.). 10 años de la Unidad de Producción Arroz-Ganadería. Montevideo (Uruguay): INIA, 2009. p. 51-78 (INIA Serie Técnica ; 180)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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9. | | LANFRANCO, B. Fase I. Encuestas de percepción. In: Brito, G.; Correa, D.; San Julián, R. Tercera Auditoría de calidad de carne vacuna del Uruguay. Montevideo (UY): INIA, 2017. p. 3-12 (INIA Serie Técnica; 229)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Tacuarembó. |
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18. | | GAYO, J.; LANFRANCO, B. Análisis económico. ln: INIA TREINTA Y TRES. Unidad de Producción Arroz - Ganadería (UPAG): resultados 2003-2004. Treinta y Tres: INIA, 2004. p. 22-40 (INIA Serie Actividades de Difusión; 362)Biblioteca(s): INIA Treinta y Tres. |
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Registros recuperados : 143 | |
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